CLAM CHOWDER



   

      
4 or 5 slices bacon
1/2 large onion, chopped
3 potatoes, cubed
4 stalks, with greens,
celery, chopped
3-4 12 oz.cans, baby 
clams with nectar
2 tins Snows clam chowder
"New England" style
Pepper
Dash of tabasco & 
Worschester sauce.

 
      
Cut up bacon into small
pieces & fry in pot.
Remove bacon. Leave fat
in pot.
Saute onion, potatoes &
celery in fat.
Add baby clams and let
stew. Add 2 tins clam
chowder. Add pepper,
tabasco and Worschester
sauce. Let stew. If too
thick you may thin with
milk.






      
 HOME

      
BACK