HOT BUTTERED RUM



   

      
1 lb. butter
1 lb. powdered sugar
1 lb. brown sugar
1 tsp cinnamon
1 tsp nutmeg
Pinch of allspice
Ice cream

 
      
Mix together thoroughly.
Stir in 1 quart vanilla
ice cream.  
To serve: Put 1 heaping
spoonful per cup of 
boiling water.



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