PEANUT BUTTER PIE



   

      
1 pkg (4 oz.)cream cheese
1/3 cup peanut butter
1 8 oz carton whipped
   topping
1 cup powdered sugar

 
      
Mix all ingredients
together, pour into
prepared graham cracker
crust and top with 
crushed peanuts. Refrig-
erate until firm, at
least 4 hours. 






      
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