PIE CRUST



   

      
1 cup flour
1/2 tsp salt
6 Tblsp crisco
2-3 Tblsp water (cold)
    

 
      
Cut up crisco in flour
and salt, add water and
make a soft dough.  
Roll out on floured
board.
Makes 1 9" pie crust.
This recipe may be
doubled.







      
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