PINEAPPLE CARROT CAKE
2 cups flour
2 tsp baking soda
1 1/4 tsp salt
2 tsp cinnamon
4 eggs
2 cups sugr
1 cup oil or melted butter
2 cups grated carrots
1 cup crushed pineapple
   (drained)
1 cup grated zuccini
1 cup walnuts or coconut
 
Sift together dry ingre-
dients, set aside. Mix
eggs, sugar and oil, 
stiring well.  Add 
carrots, pineapple 
zuccini and nuts.  Beat
after each addition.  Add
sifted ingredients, stir 
well.  Pour into greased
and floured 9"x 13" pan.
Bake at 350 deg. oven for
40 minutes.
Frost with whipped cream
icing or cream cheese
icing. 
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